Southwest Chicken Panini

Southwest Chicken Panini
10 min.
10
22kcal

Suggestions

Welcome to the vibrant world of quick and flavorful appetizers with our Southwest Chicken Panini, a delightful recipe that transforms simple deli ingredients into a gourmet experience in just ten minutes. Perfect for feeding a crowd of ten, this dish offers a satisfying burst of smoky, spicy, and fresh flavors that will instantly elevate any gathering, from casual brunches to lively party starters. The magic lies in the harmonious blend of OSCAR MAYER's seasoned rotisserie chicken breast, which provides a tender and savory foundation, paired perfectly with the creamy, tangy richness of KRAFT Chipotle Aioli. This signature sauce infuses every bite with a subtle heat and depth, creating an unforgettable flavor profile that is both comforting and exciting. Adding the melt-in-your-mouth texture of KRAFT Big Slice Colby Jack Cheese ensures that each panini is gooey and indulgent, while the crunch of fresh red pepper strips and the aromatic lift of chopped cilantro bring a refreshing zest that cuts through the richness. Encased in a soft 6-inch flour tortilla, these paninis are not only visually appealing but also incredibly easy to assemble, making them an ideal choice for busy weeknights or last-minute entertaining. When grilled to a perfect golden brown, the exterior becomes crispy and inviting, sealing in all the juicy flavors within. With a balanced nutritional profile featuring substantial protein, this snack is as wholesome as it is delicious, offering a perfect balance of macronutrients to keep you energized. Whether you are looking for a light antipasto or a hearty snack, this Southwest Chicken Panini delivers an authentic taste of the Southwest with minimal effort, proving that great food doesn't require hours in the kitchen.

Ingredients

  • Tbsp chipotle aioli kraft
  • slices oscar mayer deli rotisserie seasoned chicken breast fresh
  •  big colby jack cheese kraft
  • 6-inch flour tortilla ()
  • Tbsp cilantro leaves fresh chopped
  • 0.3 cup pepper strips red

Equipment

  • grill
  • panini press

Directions

  1. Heat panini grill sprayed with cooking spray.
  2. Spread tortilla with aioli.
  3. Layer remaining ingredients on half of the tortilla; fold tortilla in half.
  4. Grill 2 to 3 min. or until golden brown.

Nutrition Facts

Calories22kcal
Protein21.65%
Fat39.74%
Carbs38.61%

Properties

Glycemic Index
9.8
Glycemic Load
0.52
Inflammation Score
-1
Nutrition Score
1.1947826046659%

Flavonoids

Luteolin
0.02mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:21.8kcal
1.09%
Fat:0.93g
1.43%
Saturated Fat:0.23g
1.44%
Carbohydrates:2.04g
0.68%
Net Carbohydrates:1.85g
0.67%
Sugar:0.31g
0.34%
Cholesterol:3.01mg
1%
Sodium:85.38mg
3.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.14g
2.29%
Vitamin C:4.79mg
5.81%
Vitamin B3:0.6mg
3.02%
Vitamin A:123.45IU
2.47%
Phosphorus:19.98mg
2%
Selenium:1.32µg
1.89%
Vitamin B6:0.03mg
1.71%
Vitamin B1:0.02mg
1.3%
Folate:4.94µg
1.23%
Manganese:0.02mg
1.02%