Southwest Chocolate Stack-Ups

Health score
3%
Southwest Chocolate Stack-Ups
45 min.
8
337kcal

Suggestions


Are you ready to delight your taste buds with a unique twist on dessert? Introducing the Southwest Chocolate Stack-Ups, a deliciously indulgent treat that brings together the rich flavors of chocolate and the satisfying crunch of tortilla wedges. Perfect for gatherings, this fun and interactive dessert will have your guests clamoring for more!

In just 45 minutes, you can create a beautiful stack layered with creamy, chocolate-infused goodness and fresh strawberries that provide a vibrant burst of flavor. With just a few simple ingredients, including chocolate syrup, semisweet chocolate chips, and fluffy whipped topping, you’ll whip up a dessert that is both eye-catching and delectable.

Each layer is expertly crafted to deliver a perfect balance of sweetness and texture. The crispy tortillas coated in cinnamon sugar add an irresistible crunch, while the luscious cream cheese filling creates a silky contrast. Drizzle with chocolate syrup and sprinkle with minichips for that extra touch of decadence. This recipe is an excellent way to merge traditional dessert elements with a Southwest flair, making it a standout option for any menu.

Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself, these Southwest Chocolate Stack-Ups are sure to impress. Get ready to dig in and savor the rich, decadent layers that make this dessert a true crowd-pleaser!

Ingredients

  • tablespoons chocolate syrup (such as Hershey's)
  • 6-inch flour tortillas cut into 4 wedges ()
  • 0.3 teaspoon ground cinnamon 
  • 0.5 cup semi chocolate chips (such as Hershey's)
  • 0.3 cup semisweet chocolate minichips (such as Hershey's)
  • cups strawberries fresh sliced
  • 0.5 cup sugar divided
  • tablespoon cocoa unsweetened (such as Hershey's)
  • 0.5 teaspoon vanilla extract 
  • ounce non-dairy whipped topping fat-free frozen thawed

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • wire rack
  • blender
  • microwave

Directions

  1. Preheat oven to 35
  2. Place 1/2 cup chocolate chips in a small glass bowl; microwave at high 2 minutes or until almost melted, stirring after 1 minute. Set aside.
  3. Place cream cheese, 1/4 cup sugar, and vanilla in a medium bowl, and beat with a mixer at medium speed until well blended.
  4. Add melted chips and whipped topping, stirring until well blended. Cover and chill.
  5. Combine 1/4 cup sugar, cocoa, and cinnamon in a small bowl.
  6. Place tortilla wedges on a baking sheet coated with cooking spray. Coat 1 side of each wedge with cooking spray; sprinkle evenly with the sugar mixture.
  7. Bake at 350 for 10 minutes.
  8. Remove from pan, and cool on a wire rack.
  9. Spread 1 1/2 tablespoons cream cheese mixture on 1 tortilla wedge, sugar side up. Top with 1 tortilla wedge, sugar side up; 1/4 cup sliced strawberries; 1 1/2 tablespoons cream cheese mixture; 1 tortilla wedge, sugar side up; and 1 1/2 tablespoons cheese mixture.
  10. Sprinkle with 1 1/2 teaspoons minichips.
  11. Drizzle tortilla stack with 1 tablespoon syrup. Repeat procedure with remaining tortillas, cheese mixture, strawberries, minichips, and syrup.
  12. NOTE: Assemble just before serving.

Nutrition Facts

Calories337kcal
Protein5.4%
Fat28.43%
Carbs66.17%

Properties

Glycemic Index
18.64
Glycemic Load
13.06
Inflammation Score
-4
Nutrition Score
10.193478242211%

Flavonoids

Cyanidin
0.6mg
Petunidin
0.04mg
Delphinidin
0.11mg
Pelargonidin
8.95mg
Peonidin
0.02mg
Catechin
1.52mg
Epigallocatechin
0.28mg
Epicatechin
1.38mg
Epicatechin 3-gallate
0.05mg
Epigallocatechin 3-gallate
0.04mg
Naringenin
0.09mg
Kaempferol
0.18mg
Myricetin
0.01mg
Quercetin
0.46mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:336.78kcal
16.84%
Fat:10.82g
16.64%
Saturated Fat:5.74g
35.86%
Carbohydrates:56.65g
18.88%
Net Carbohydrates:52.76g
19.18%
Sugar:36.42g
40.47%
Cholesterol:5.65mg
1.88%
Sodium:202.92mg
8.82%
Alcohol:0.09g
100%
Alcohol %:0.08%
100%
Caffeine:18.67mg
6.22%
Protein:4.62g
9.25%
Manganese:0.61mg
30.48%
Vitamin C:21.21mg
25.71%
Copper:0.41mg
20.3%
Vitamin B2:0.27mg
15.89%
Fiber:3.9g
15.59%
Phosphorus:153.18mg
15.32%
Magnesium:60.9mg
15.22%
Iron:2.67mg
14.84%
Vitamin B1:0.17mg
11.47%
Selenium:8.02µg
11.46%
Folate:35.21µg
8.8%
Calcium:85.17mg
8.52%
Potassium:274.72mg
7.85%
Vitamin B12:0.45µg
7.55%
Vitamin B3:1.47mg
7.36%
Zinc:0.94mg
6.29%
Vitamin K:3.97µg
3.79%
Vitamin B6:0.07mg
3.68%
Vitamin E:0.25mg
1.64%
Vitamin B5:0.14mg
1.42%
Vitamin A:63.44IU
1.27%
Source:My Recipes