Southwest Fondue With Chorizo

Ingredients

• 1 pound american deli cheese white
• 1 cubes dippers: bread corn chips assorted toasted thin
• 9 ounces chorizo fully cooked finely chopped
• 0.3 cup cilantro leaves fresh chopped
• 1.3 cups milk 
• 16 oz pepper jack pasteurized cheese product cubed prepared
• 2  to 3 plum tomatoes diced seeded

Equipment

• bowl
• microwave

Directions

1. Combine first 3 ingredients in a large microwave-safe bowl. Microwave at HIGH 8 minutes or until cheese is melted, stirring every 2 minutes. Stir in tomatoes, cilantro, and chorizo.
2. Serve with desired dippers.
3. Note: For testing purposes only, we used Velveeta Pepper Jack for pasteurized prepared cheese product.