Get ready for a flavor fiesta with this Southwest Pasta Salad! This vibrant dish is the perfect blend of zesty and savory, making it a crowd-pleaser at any gathering. With a prep time of just 30 minutes, it's a breeze to whip up, and it serves a generous 12 people. Each bite is a delightful explosion of taste, thanks to the carefully selected ingredients. The pasta salad mix forms the base, while the addition of black or pinto beans, diced tomatoes with jalapeños, and corn with red and green peppers brings a burst of Southwestern flavors. The sliced olives and bell peppers add a touch of freshness, and the avocado and pepper Jack cheese bring a creamy and spicy kick. The dressing, made with olive oil, vinegar, cilantro, and cumin, ties everything together beautifully.
This salad is not just about taste; it's also a visual delight. The colorful ingredients make it a feast for the eyes, and serving it on a bed of Romaine lettuce leaves adds a touch of elegance. Whether you're serving it as a side dish, antipasti, starter, or snack, this Southwest Pasta Salad is sure to impress. With a balanced caloric distribution, it's a healthy option, too, with a good balance of protein, fat, and carbs.
So, if you're looking for a recipe that's both easy to make and packed with flavor, this Southwest Pasta Salad is a must-try. It's a great choice for those who love a bit of spice and a lot of taste, and it's sure to become a favorite in your recipe collection.
