Southwest Ranch Cheeseburgers

Ingredients

• 8 slices oscar mayer bacon cooked
• 4  big colby jack cheese kraft
• 1 lb ground beef lean
• 0.3 cup classic ranch dressing kraft
• 0.3 cup taco bellâ® & chunky salsa thick
• 4  kaiser rolls split toasted

Equipment

• frying pan

Directions

1. Shape meat into 4 (1/2-inch-thick) patties.
2. Cook in skillet on medium heat 5 min. on each side or until done (160F). Top with cheese; cook 1 min. or until melted.
3. Fill rolls with cheeseburgers; top with bacon, dressing and salsa.