Southwest-Stuffed Hamburgers

Ingredients

• 0.3 cup avocado oil mayonnaise divided kraft
• 0.5 cup milk colby & monterey jack cheeses shredded 2% kraft
• 1.5 lb extra-lean ground beef 
• 6  lettuce leaves 
• 0.3 cup taco bellâ® & chunky salsa thick divided
• 1 oz taco bellâ® taco seasoning mix 
• 1 large tomatoes cut into 6 slices
• 6  hamburger buns whole wheat

Equipment

• grill

Directions

1. Heat grill to medium heat.
2. Mix meat, seasoning mix and 3 Tbsp. mayonnaise just until blended; shape into 12 (1/4-inch-thick) patties.
3. Combine cheese and 2 Tbsp. salsa; spoon onto centers of 6 patties. Cover with remaining patties; pinch edges together to seal.
4. Grill 5 to 6 min. on each side or until done (160F). Meanwhile, mix remaining mayonnaise and salsa until blended.
5. Place lettuce on bottom halves of buns; top with tomatoes, burgers and mayonnaise mixture. Cover with tops of buns.