Southwestern Black Bean Stew: A Gluten-Free Delight!
Are you a fan of hearty, flavor-packed meals that are not only delicious but also easy to make? Look no further! This Southwestern Black Bean Stew is the perfect gluten-free recipe for those seeking a satisfying lunch or dinner option. With a rich blend of spices and a short preparation time of just 45 minutes, this stew is sure to become a staple in your kitchen.
This delectable dish serves 6 and comes in at 676 calories per serving, making it a guilt-free indulgence. The stew boasts a well-balanced caloric breakdown with 22.02% protein, 60.82% fat, and 17.16% carbs, ensuring you get a wholesome meal.
Prepare to tantalize your taste buds with a medley of ingredients including black beans, ground beef, shredded cheddar cheese, sour cream, taco seasoning mix, tomato paste, whole kernel corn, and water. The best part? This recipe requires minimal equipment - just a bowl, a frying pan, and a slow cooker!
So, whether you're a busy professional looking for a quick weeknight dinner or a cooking enthusiast eager to try something new, this Southwestern Black Bean Stew is sure to impress. Dive into a world of bold flavors and hearty textures, all while adhering to a gluten-free diet. Let the stewing begin!
