Southwestern Cauliflower and Ham Soup

Gluten Free
Health score
30%
Southwestern Cauliflower and Ham Soup
30 min.
4
655kcal

Suggestions

Southwestern Cauliflower and Ham Soup: A Gluten-Free Delight!

Discover the perfect blend of flavors and textures in this Southwestern Cauliflower and Ham Soup, designed for those seeking a gluten-free, hearty meal. This delectable recipe is not only easy to make, but it also comes together in just 30 minutes, making it an ideal choice for lunch or dinner. With each serving providing a satisfying 655 kcal, this soup is sure to leave you feeling full and content.

This versatile soup serves as a complete meal in itself, making it an excellent main course option. The combination of tender cauliflower, savory ham, and the zesty touch of cilantro creates a symphony of flavors that will tantalize your taste buds. The addition of Pepper Jack cheese adds a delightful kick, while the potato flakes contribute a comforting, creamy texture.

Prepare this delicious Southwestern Cauliflower and Ham Soup using simple ingredients and basic equipment like a food processor, pot, and blender. In no time, you'll be enjoying a warm, satisfying meal that's both gluten-free and packed with protein, fat, and carbs in perfect balance. Don't miss out on this quick, delightful recipe that promises to become a new favorite in your culinary collection.

Ingredients

  • 3.5 cups cauliflower florets 
  • 29 ounce chicken broth canned
  • cup finely-chopped ham cooked chopped
  • tablespoons cilantro leaves fresh chopped
  • tablespoon olive oil 
  • 0.5 cup onion chopped
  • 1.5 cups pepper jack cheese shredded
  • 0.3 cup potatoes 

Equipment

  • food processor
  • pot
  • blender

Directions

  1. In a large pot over medium heat, cook onion in oil until just beginning to brown.
  2. Pour in broth and bring to a boil. Stir in cauliflower, bring to a boil again and cook until cauliflower is tender, 2 to 5 minutes.
  3. Remove half of cauliflower mixture and puree in a blender or food processor until smooth. Return to pot with ham and cheese and cook until cheese is melted. Stir in potato flakes and heat through.
  4. Serve topped with cilantro.

Nutrition Facts

Calories655kcal
Protein43.42%
Fat49.49%
Carbs7.09%

Properties

Glycemic Index
29.5
Glycemic Load
1.32
Inflammation Score
-7
Nutrition Score
26.703043201695%

Flavonoids

Apigenin
0.03mg
Luteolin
0.09mg
Isorhamnetin
1mg
Kaempferol
0.44mg
Myricetin
0.01mg
Quercetin
4.8mg

Nutrients percent of daily need

Calories:654.59kcal
32.73%
Fat:35.42g
54.5%
Saturated Fat:13.81g
86.31%
Carbohydrates:11.42g
3.81%
Net Carbohydrates:9.07g
3.3%
Sugar:2.86g
3.18%
Cholesterol:161.1mg
53.7%
Sodium:1602.46mg
69.67%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:69.93g
139.86%
Selenium:50.69µg
72.41%
Vitamin C:53.41mg
64.74%
Phosphorus:635.49mg
63.55%
Zinc:7.34mg
48.92%
Vitamin B12:2.81µg
46.76%
Calcium:371.82mg
37.18%
Vitamin B6:0.71mg
35.51%
Vitamin B3:6.68mg
33.42%
Vitamin B2:0.5mg
29.46%
Vitamin K:23.41µg
22.3%
Potassium:762.81mg
21.79%
Iron:3.7mg
20.56%
Magnesium:74.16mg
18.54%
Folate:68.3µg
17.07%
Vitamin B1:0.25mg
16.43%
Vitamin A:724.21IU
14.48%
Vitamin B5:1.02mg
10.25%
Copper:0.2mg
9.88%
Fiber:2.35g
9.41%
Manganese:0.19mg
9.38%
Vitamin E:1.36mg
9.06%
Vitamin D:0.46µg
3.07%
Source:Allrecipes
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