1 cup milk cheddar cheese shredded 2% divided kraft
1 tsp chili powder
0.3 cup cilantro leaves chopped
1 lb extra-lean ground beef
1 Tbsp juice of lime
11 oz no-salt-added corn drained canned
16 oz taco bellâ® & chunky salsa thick
1 zucchini chopped
Equipment
bowl
frying pan
Directions
Brown meat in large skillet sprayed with cooking spray; drain. Stir in salsa, zucchini and chili powder; simmer on low heat 10 min., stirring occasionally. Meanwhile, cook pasta as directed on package.
Stir corn and 1/2 cup cheese into meat mixture; cook 3 min. or until cheese is melted, stirring frequently.
Drain pasta; place in large bowl.
Add meat mixture, lime juice and cilantro; mix lightly. Top with remaining cheese.
