Southwestern Chicken Pasta Salad

Ingredients

• 1 tablespoon chipotle chiles in adobo sauce canned chopped
• 1 tablespoon olive oil extravirgin
• 1 cup corn kernels fresh
• 0.5 cup green onions sliced
• 8 ounces grilled lemon-herb chicken shredded boneless skinless
• 2 tablespoons juice of lime fresh
• 0.3 cup orange juice fresh
• 0.5 pound penne rigate uncooked
• 0.5 cup plum tomatoes chopped ( 2 tomatoes)
• 0.5 cup bell pepper diced red
• 0.5 teaspoon salt 
• 3 ounces sharp cheddar cheese shredded

Equipment

• bowl
• whisk

Directions

1. Cook pasta according to package directions, omitting salt and fat.
2. Drain and place in a large bowl.
3. Add Grilled Lemon-Herb Chicken and next 5 ingredients (through tomato); toss well to combine.
4. Combine orange juice and remaining ingredients, stirring with a whisk.
5. Drizzle over pasta mixture; toss gently to coat. Cover and chill.