Southwestern Chicken Salad

Ingredients

• 4 cups grilled chicken chopped
• 2 teaspoons chili powder 
• 6 servings taco-size flour tortillas warmed soft
• 0.3 cup cilantro leaves fresh chopped
• 1 teaspoon garlic minced
• 0.5 teaspoon ground cumin 
• 3 tablespoons juice of lime fresh
• 6 servings toppings: mango diced shredded
• 0.8 cup mayonnaise 
• 0.8 cup poblano pepper diced
• 6 servings salt to taste

Equipment

• bowl
• whisk

Directions

1. Whisk together first 6 ingredients in a large bowl. Stir in chicken, poblano pepper, and salt.
2. Serve in warm tortillas with desired toppings.