Southwestern Hot Browns

Ingredients

• 4.5 ounce chiles green chopped canned
• 8 slices bacon cooked
• 4 large cornbread squares thick
• 4 servings cheese sauce 
• 4 ounces sharp cheddar cheese shredded
• 2 large tomatoes halved sliced
• 1 pound roasted turkey 

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Place cornbread on baking sheet, and broil 3 inches from heat until toasted, turning once.
2. Arrance 2 halves cornbread in each of 4 lightly greased individual baking dishes. Top cornbread evenly with green chiles over turkey before adding Cheese Sauce.
3. Sprinkle shredded sharp Cheddar cheese evenly over sauce.
4. Broil 6 inches from heat 4 minutes or until bubbly and lightly browned; remove from oven. Top evenly with bacon and tomato.
5. Serve immediately.
6. Note: A lightly greased 15- x 10-inch jellyroll pan may be substituted for individal baking dises. Arrange cornbread halves evenly in bottom of pan. Top evenly with green chiles over turkey before adding Cheese Sauce; sprinkle shredded sharp Cheddar cheese. Proceed with recipe as directed.