Southwestern Lime Chicken with Ancho Chili Sauce

Ingredients

• 8 servings ancho chili pepper 
• 0.5 teaspoon ground pepper 
• 1.5 teaspoons chili powder 
• 1 tablespoon rosemary leaves fresh chopped
• 1 tablespoon garlic minced
• 0.5 cup juice of lime fresh
• 8 slices monterrey jack cheese 
• 2 tablespoons oregano fresh chopped
• 8  chicken breast halves boneless skinless
• 6 tablespoons soya sauce 
• 2 tablespoons sugar 
• 0.3 cup vegetable oil 

Equipment

• bowl
• whisk
• grill
• glass baking pan

Directions

1. Combine first 9 ingredients in medium bowl; whisk to blend.
2. Place chicken in 13 x 9 x 2-inch glass baking dish.
3. Pour marinade over. Cover and refrigerate overnight, turning occasionally.
4. Prepare barbecue (medium-high heat).
5. Remove chicken breasts from marinade. Grill chicken until just cooked through, turning occasionally, about 10 minutes.
6. Place 1 cheese slice atop each chicken breast half; cover barbecue and cook until cheese melts, about 2 minutes.
7. Transfer chicken breasts to plates.
8. Serve with Ancho Chili Sauce.