2 cups meat from a rotisserie chicken cooked chopped
4 servings garnishes: cream sour chopped
8 10-inch flour tortillas ()
1 cup chunky picante sauce thick
8 ounce mexican four-cheese blend shredded
Equipment
frying pan
oven
Directions
Top 4 flour tortillas evenly with 1 cup cheese; top with remaining flour tortillas. Divide picante sauce, Black Bean Salsa, chicken, and remaining 1 cup cheese over flour tortillas.
Bake at 400 for 15 minutes, or until cheese is bubbly.
Garnish, if desired.
*2 (5-ounce) cans refrigerated corn sticks may be substituted for tortillas. Unroll and press perforations to seal into a lightly greased jellyroll pan to create a rectangular crust.
Bake at 375 on lower oven rack 10 minutes.
Add toppings, and bake 15 more minutes. Makes 8 pieces.
