Southwestern Pull-Apart Ring

Ingredients

• 24 ounce biscuits refrigerated canned
• 1  bell pepper diced green
• 12 ounce mild pork sausage hot
• 1  bell pepper diced red
• 1 ounce fajita seasoning mix 
• 6 ounces mexican four-cheese blend shredded

Equipment

• frying pan
• paper towels
• oven
• mixing bowl

Directions

1. Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink. Stir in peppers, and cook 3 to 5 minutes or until tender.
2. Sprinkle with seasoning mix, and cook 1 to 2 more minutes; drain well, pressing with paper towels.
3. Separate refrigerated biscuits, and cut into quarters; place in a large mixing bowl. Fold in sausage mixture, tossing to coat.
4. Layer biscuit mixture and cheese in a lightly greased 10-inch tube pan.
5. Bake at 400 for 15 minutes or until golden brown.
6. Let stand in pan for 5 to 10 minutes. Invert onto a serving plate, and serve immediately.
7. Veggie Southwestern Pull-Apart Ring: Saut 1 red bell pepper, diced, and 1 green bell pepper, diced, in 1 teaspoon olive oil for 3 to 5 minutes or until tender. Separate 2 (12-ounce) cans refrigerated biscuits, and cut into quarters; place in a large mixing bowl. Fold in peppers, 2 tablespoons melted butter, and fajita seasoning, tossing to coat.
8. Layer biscuits and 3/4 cup (3 ounces) shredded Mexican four-cheese blend in a lightly greased 10-inch tube pan.
9. Bake, cool, and invert as directed.
10. Brush with melted butter.