Southwestern Ranch Chicken Salad

Ingredients

• 6 oz oscar mayer carving board southwestern seasoned chicken breast strips 
• 1 dash ground cumin 
• 0.3 cup lite ranch dressing kraft
• 10 oz salad greens 
• 0.3 cup milk four cheese shredded 2% mexican style kraft finely
• 0.5 cup tomatoes chopped
• 1 6-inch tortillas whole wheat cut in half, then into 1/4-inch-wide strips ()

Equipment

• bowl
• microwave

Directions

1. Place tortilla strips on microwaveable plate sprayed with cooking spray. Microwave on HIGH 1 min. Meanwhile, mix dressing and cumin.
2. Toss greens with chicken, tomatoes, cheese and dressing mixture in large bowl; top with tortilla strips.