This Southwestern Salsa with Black Beans and Corn is the perfect dish to bring to your next potluck or party. It's a flavorful and colorful dish that's both vegan and gluten-free, so it's sure to please a variety of dietary preferences. With a 65% health score, this recipe is also a nutritious choice, packed with protein, fiber, and a variety of vitamins and minerals.
The salsa is made with a blend of black beans, corn, cilantro, parsley, garlic, and bell peppers, giving it a fresh and zesty flavor. The addition of cumin seeds and crushed red pepper adds a subtle kick, while the lime juice and olive oil bring everything together. This salsa is not only delicious but also incredibly easy to make, with a prep time of just 45 minutes.
Whether you serve it as an appetizer, snack, or side dish, this Southwestern Salsa is sure to be a crowd-pleaser. It's perfect for any occasion, from game day gatherings to summer picnics. So, if you're looking for a healthy and tasty dish to add to your repertoire, this Southwestern Salsa with Black Beans and Corn is definitely one to try!
