Spaghetti Bake

Ingredients

• 4 ounce olives black sliced canned
• 10.8 ounce cream of mushroom soup canned
• 0.5 cup mushrooms fresh sliced
• 1 cup bell pepper green chopped
• 1 pound ground beef 
• 1 cup onion chopped
• 2 teaspoons oregano dried
• 0.5 cup parmesan cheese grated
• 2 cups cheddar cheese shredded
• 1 cup mozzarella cheese shredded
• 16 ounce pasta like spaghetti 
• 48 ounce spaghetti sauce 
• 1 tablespoon sugar white

Equipment

• bowl
• frying pan
• oven
• pot
• baking pan
• stove

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes.
3. Drain.
4. Heat a large skillet over medium heat; cook and stir onion and bell pepper until tender, about 5 minutes.
5. Transfer vegetables to a large bowl. Return skillet to stove top and increase heat to medium-high. Cook and stir ground beef in skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
6. Transfer beef to the same bowl as the vegetables.
7. Stir spaghetti, spaghetti sauce, Cheddar cheese, cream of mushroom soup, mushrooms, olives, oregano, and sugar into beef mixture.
8. Pour spaghetti mixture into prepared baking dish and sprinkle with mozzarella cheese and Parmesan cheese.
9. Bake in preheated oven until bubbly and hot, about 45 minutes.