Spaghetti Carbonara

Ingredients

• 1 cup regular bacon chopped
• 2 tablespoons flour all-purpose
• 0.3 cup parsley leaves fresh chopped
• 2 cloves garlic minced
• 4 servings salt and ground pepper black
• 1.5 cups lowfat milk 
• 0.5 cup nonfat cream sour
• 0.5 cup onion chopped
• 1 teaspoon oregano dried
• 0.3 cup parmesan grated
• 16 ounces pasta like spaghetti 

Equipment

• frying pan

Directions

1. Watch how to make this recipe.
2. Cook spaghetti according to package directions. Meanwhile, cook bacon in a large skillet over medium-high heat until golden brown.
3. Add onion and garlic and saute 3 minutes, until onion is soft.
4. Add oregano and cook 1 minute.
5. Add flour and stir to coat onion.
6. Add milk and bring to a simmer. Cook 5 minutes, until sauce thickens, stirring frequently.
7. Remove from heat and stir in sour cream, Parmesan and parsley. Season, to taste, with salt and black pepper.
8. Drain pasta and toss with sauce to coat.
9. Serve.