Spaghetti Pie

Health score
6%
Spaghetti Pie
45 min.
6
329kcal

Suggestions


Are you ready to take your pasta game to an exciting new level? Introducing Spaghetti Pie: a delightful fusion of flavors that transforms traditional spaghetti into a deliciously satisfying dish that’s perfect for any meal. Whether you’re looking for a hearty lunch, a comforting dinner, or even a standout dish for your next gathering, this recipe has got you covered!

Imagine the rich, savory notes of crispy bacon intermixed with a creamy, egg-based filling that holds together perfectly. Each slice reveals the strands of tender spaghetti, intertwined with aromatic scallions and a touch of nutty Parmesan cheese—each bite is a little taste of Italy with a twist. Best of all, this Spaghetti Pie is not only easy to prepare, but it also bakes in just about 30 minutes, making it an ideal choice for busy weekdays or fun-filled weekends.

With a delightful balance of flavors, this dish is sure to make everyone at the table excited. Its unique presentation will have your friends and family clamoring for seconds. So gather your ingredients and get ready to impress with this scrumptious, crowd-pleasing Spaghetti Pie that’s as delicious as it is visually appealing!

Ingredients

  • 0.3 cup bacon crumbles cooked (such as Hormel brand)
  • large eggs 
  • 0.5 cup milk 
  • 0.3 cup parmesan cheese shredded finely
  • 0.3 teaspoon pepper freshly ground
  •  scallions green thinly sliced ( servings only)
  • ounces pasta like spaghetti uncooked
  • tablespoons butter unsalted

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • pot

Directions

  1. Bring a pot of salted water to a boil, add spaghetti and cook according to package directions, stirring often, until al dente.
  2. Drain pasta and rinse well with cold water.
  3. Preheat oven to 400F. Grease an ovenproof 9- or 10-inch skillet with about 1/2 Tbsp. butter.
  4. In a bowl, whisk together eggs, milk, bacon, scallion, pepper and 3 Tbsp. Parmesan.
  5. Add spaghetti; mix well.
  6. Transfer mixture to skillet, spreading evenly. Dot with remaining butter and sprinkle remaining 1 Tbsp. Parmesan on top.
  7. Bake for 25 to 30 minutes, until center is set and top is golden.
  8. Let cool for 10 minutes before serving.

Nutrition Facts

Calories329kcal
Protein21.91%
Fat40.62%
Carbs37.47%

Properties

Glycemic Index
28.5
Glycemic Load
11.84
Inflammation Score
-4
Nutrition Score
13.608695532965%

Flavonoids

Kaempferol
0.08mg
Quercetin
0.64mg

Nutrients percent of daily need

Calories:329.07kcal
16.45%
Fat:14.64g
22.52%
Saturated Fat:6.41g
40.04%
Carbohydrates:30.39g
10.13%
Net Carbohydrates:29.01g
10.55%
Sugar:2.41g
2.68%
Cholesterol:269.52mg
89.84%
Sodium:278.37mg
12.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:17.77g
35.54%
Selenium:48.95µg
69.93%
Phosphorus:280.72mg
28.07%
Vitamin B2:0.39mg
22.96%
Manganese:0.39mg
19.44%
Vitamin B12:0.83µg
13.82%
Vitamin B5:1.36mg
13.61%
Vitamin K:13.25µg
12.62%
Calcium:126.11mg
12.61%
Vitamin A:604.7IU
12.09%
Zinc:1.81mg
12.08%
Vitamin D:1.67µg
11.15%
Vitamin B6:0.22mg
11.04%
Folate:42.42µg
10.61%
Iron:1.85mg
10.28%
Magnesium:35.69mg
8.92%
Copper:0.17mg
8.61%
Vitamin B1:0.11mg
7.5%
Potassium:260.74mg
7.45%
Vitamin B3:1.42mg
7.09%
Vitamin E:0.93mg
6.2%
Fiber:1.39g
5.55%
Vitamin C:1.13mg
1.37%
Source:My Recipes