17 min.
Preparation time
Preparation: 10 min.
Cooking: 17 min.
Gaps: no
Total: 17 min.
Servings
Serve: 17 persons
Weight Per Serving: 48g
Price Per Serving: 0.19$
56kcal
Nutrition
Calories: 56kcal
Protein: 12.88%
Fat: 38.37%
Carbs: 48.75%
Ingredients
- 2 cups pasta like spaghetti cooked drained
- 2 Tbsp oil
- 0.3 cup parmesan cheese grated kraft
- 0.8 cup classico family favorites pasta sauce traditional
- 2 cups cut-up vegetables fresh (bell peppers, zucchini, broccoli, carrots)
Equipment
Directions
- Cook and stir vegetables in hot oil in large skillet 5 minutes or until crisp-tender.
- Add spaghetti and pasta sauce. Cook 2 minutes or until thoroughly heated, stirring occasionally.
- Add cheese; mix well.
Nutrition Facts
Properties
Nutrition Score
3.8939130672294%
Flavonoids
Nutrients percent of daily need