Spaghetti Skillet Dinner

Ingredients

• 28 ounce canned tomatoes whole with liquid peeled canned
• 0.5 cup bell peppers green chopped
• 1.5 teaspoons penzey's southwest seasoning italian
• 1 pound ground beef lean
• 1 cup mushrooms sliced
• 1 cup onions chopped
• 5 servings salt and pepper to taste
• 1 cup mozzarella cheese shredded
• 12 ounces pasta like spaghetti 
• 1 cup water 

Equipment

• frying pan

Directions

1. In a skillet over medium heat, brown the ground beef with onions until no pink shows on the beef; drain.
2. Mix in green pepper and mushrooms and cook for a few minutes.
3. Add tomatoes with juice, spaghetti and water; stir.
4. Add Italian seasoning, salt and pepper. Cook about 15 minutes or until spaghetti is tender, stirring occasionally.
5. Add cheese and stir until melted