Spaghetti Squash Tacos

Ingredients

• 1  jalapeno diced seeded
• 1 small onion diced
• 1 pinch salt to taste
• 1 large spaghetti squash halved seeded
• 1.3 ounce taco seasoning dry
• 12  taco shells crisp
• 2 teaspoons vegetable oil 

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat an oven to 375 degrees F (190 degrees C).
2. Place the two halves of the squash with the cut sides facing down into a baking dish.
3. Bake the squash in the preheated oven until tender, 30 to 40 minutes.
4. Strip the squash from the rind with a fork into short strands and set aside.
5. Heat the vegetable oil in a skillet over medium heat; cook the onion and jalapeno pepper in the hot oil until the onion is browned and soft, 7 to 10 minutes.
6. Add the squash and taco seasoning; cook and stir the mixture for 5 minutes more. Season with salt. Stuff into taco shells to serve.