Looking for a gluten-free, dairy-free snack, appetizer, antipasti, or starter that's both delicious and easy to make? Look no further than these Spaghetti Squash Tacos! This innovative recipe takes the beloved taco and gives it a nutritious makeover by using spaghetti squash as a taco shell alternative. With a total ready time of 65 minutes, this dish is perfect for those nights when you want something a little different from the usual taco night.
Each serving, which makes enough for 4 persons, contains only 291 calories, making it a guilt-free option for those watching their waistline. The star of this recipe is the spaghetti squash, which is halved, seeded, and baked to perfection in an oven preheated to 375 degrees Fahrenheit (190 degrees Celsius). Once cooked, the squash is stripped from its rind into short strands, creating a unique and healthy taco shell.
The filling is a flavorful blend of diced jalapeno pepper and onion, cooked in vegetable oil until the onion is browned and soft. The squash is then added along with a package of dry taco seasoning mix, and the mixture is cooked until it's thoroughly seasoned. The result is a savory, slightly spicy filling that's sure to be a hit with everyone at the table.
To serve, simply stuff the mixture into crisp taco shells. The combination of the tender, slightly sweet spaghetti squash with the savory, spicy filling creates a delightful balance of flavors that will have you reaching for seconds. Whether you're hosting a casual get-together or just looking for a new way to enjoy tacos, these Spaghetti Squash Tacos are sure to please. So why not give them a try and experience the deliciousness for yourself?
