Spaghetti with Broccoli and Ham

Ingredients

• 0.5 cup alfredo sauce light (such as Contadina)
• 0.1 teaspoon pepper black
• 1 cup broccoli florets 
• 2.5 ounces ham diced low-sodium
• 2 teaspoons parmesan cheese grated
• 3 ounces pasta like spaghetti uncooked

Equipment

• sauce pan

Directions

1. Cook the spaghetti in boiling water 9 minutes, omitting salt and fat.
2. Add broccoli; cook 1 minute.
3. Drain well.
4. Combine Alfredo sauce and ham in a small saucepan. Cook 2 minutes or until hot.
5. Add spaghetti mixture and pepper, and cook until thoroughly heated.
6. Sprinkle each serving with 1 teaspoon cheese.