Spaghetti with Easy Bolognese Sauce

Ingredients

• 0.5 cup beef broth dry red
• 0.3 teaspoon pepper black
• 1 pound bulk sausage italian
• 28 ounce canned tomatoes diced undrained canned
• 1 cup carrots finely chopped
• 0.3 cup celery chopped
• 2 tablespoons parsley fresh chopped
• 4 cloves garlic minced
• 0.5 pound ground beef 
• 2 teaspoons penzey's southwest seasoning dried italian
• 1 cup onion chopped
• 0.5 teaspoon salt 
• 1 pound pasta like spaghetti dried
• 6 ounce tomato paste canned
• 0.3 cup whipping cream 

Equipment

• pot
• stove

Directions

1. Cook sausage, ground beef, onion, carrot, celery, and garlic over medium-high heat in a large pot until sausage and beef are browned.
2. Drain off fat.
3. Stir tomatoes, tomato paste, wine, Italian seasoning, salt, and pepper into meat mixture. Bring to a boil; reduce heat. Cover and simmer 20 minutes, stirring occasionally.
4. Remove pot from heat. Stir in whipping cream.
5. Cook spaghetti according to package directions in a large pot; drain.
6. Serve sauce over hot cooked spaghetti and sprinkle with fresh parsley.
7. [Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Clorox® Disinfecting Wipes*. Rinse hands once complete.]