Spaghetti with Mint and Parsley Pesto

Ingredients

• 0.8 cup olive oil extra virgin 
• 4  garlic cloves 
• 0.5 cup grana padano cheese grated
• 1  juice of lemon 
• 2 bunches mint leaves 
• 2 large bunches parsley 
• 1 teaspoon salt 
• 1 pound pasta like spaghetti 

Equipment

• food processor
• pot
• blender

Directions

1. Blend the ingredients, except the pasta, together in a blender or food processor.
2. In a large pot, cook the spaghetti until al dente, drain and toss with the pesto.