Spaghetti with Mussels (Spaghetti con le Cozze)

Indulge in the vibrant flavors of the Mediterranean with this delightful Spaghetti with Mussels, or Spaghetti con le Cozze. This dish is not only a feast for the senses but also a healthy choice, boasting a remarkable health score of 77. Perfect for lunch or dinner, it brings together the briny goodness of fresh mussels and the aromatic essence of garlic and parsley, all enveloped in a light, flavorful sauce.

In just 45 minutes, you can create a restaurant-quality meal that serves four, making it ideal for family gatherings or a cozy dinner with friends. The combination of dry white wine and extra-virgin olive oil enhances the natural flavors of the mussels, while a hint of red pepper flakes adds a delightful kick. Plus, this dish is dairy-free, catering to various dietary preferences without compromising on taste.

With 582 calories per serving, this spaghetti dish is not only satisfying but also packed with nutrients, featuring a balanced caloric breakdown of protein, fats, and carbohydrates. Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding, allowing you to impress your guests with minimal effort. Dive into this culinary adventure and savor the essence of Italian cuisine right at home!