Are you looking for a delicious and healthy dish that the whole family will love? Look no further than our Spaghetti with Turkey Meatballs! This gluten-free recipe is not only easy to prepare but also packed with flavor and nutrition. With a delightful combination of lean ground turkey, fresh zucchini, and aromatic garlic, these meatballs are a fantastic alternative to traditional beef meatballs.
Imagine the aroma of freshly baked meatballs wafting through your kitchen as they cook to perfection in the oven. Paired with a rich and savory crushed tomato sauce, this dish is sure to impress your guests or make for a comforting weeknight dinner. Plus, with only 59 calories per serving, you can indulge without the guilt!
This recipe serves a generous 20 people, making it perfect for gatherings, potlucks, or meal prep for the week ahead. The addition of Triscuits adds a unique crunch to the meatballs, while the grated Parmesan on top brings a creamy finish that ties everything together beautifully. Whether you serve it as a side dish, starter, or snack, this Spaghetti with Turkey Meatballs is versatile enough to fit any occasion.
So grab your apron and get ready to whip up a dish that’s not only satisfying but also a healthier choice for you and your loved ones. Your taste buds will thank you!
