Are you looking for a delicious and healthy dish that the whole family will love? Look no further than our Spaghetti with Turkey Meatballs! This gluten-free recipe is not only easy to prepare but also packed with flavor and nutrition. With a delightful combination of lean ground turkey, fresh zucchini, and aromatic garlic, these meatballs are a fantastic alternative to traditional beef meatballs, making them a lighter option without sacrificing taste.
In just 50 minutes, you can whip up a satisfying meal that serves 20 people, perfect for gatherings or meal prep for the week ahead. The rich, homemade tomato sauce, infused with basil and sautéed scallions, perfectly complements the tender meatballs, creating a mouthwatering experience that will have everyone coming back for seconds.
Whether you're serving it as a side dish, antipasti, or a hearty starter, this recipe is versatile enough to fit any occasion. Plus, with only 59 calories per serving, you can indulge guilt-free! So gather your ingredients, roll up your sleeves, and get ready to impress your friends and family with this delightful Spaghetti with Turkey Meatballs. Your taste buds will thank you!
