Spaghetti with Zesty Bolognese Sauce

Ingredients

• 15 oz tomato sauce canned
• 14.5 oz canned tomatoes diced undrained canned
• 1 lb extra-lean ground beef 
• 0.3 cup 1/4 cup kraft lite zesty italian dressing italian kraft
• 2 Tbsp philadelphia neufchatel cheese 
• 1 small onion chopped
• 0.3 cup parmesan cheese grated kraft
• 0.8 lb pasta like spaghetti uncooked

Equipment

• bowl
• frying pan

Directions

1. Cook and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender.
2. Add meat; cook on medium-high heat until browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low 15 min., stirring occasionally.
3. Meanwhile, cook spaghetti as directed on package, omitting salt.
4. Remove sauce from heat.
5. Add Neufchatel; stir until melted.
6. Drain spaghetti; place in large bowl. Top with sauce and Parmesan.