Spanish Rice with Bacon

Ingredients

• 6  bacon diced
• 1 tablespoon canola oil 
• 1 medium onion chopped
• 1 cup rice long grain uncooked
• 1 cup rice long grain uncooked
• 1.8 cups water 
• 2 large tomatoes chopped
• 1 medium bell pepper green chopped
• 2  jalapeno seeded chopped
• 1 teaspoons chili powder 
• 0.5 teaspoon salt 

Equipment

• frying pan
• paper towels

Directions

1. In a large skillet, cook bacon over medium heat until crisp.
2. Remove to paper towels.
3. Add oil to the drippings; saute onion for 3 minutes.
4. Add rice; stir until golden brown, about 5 minutes. Stir in the remaining ingredients. Bring to a boil.
5. Reduce heat; cover and simmer for 30 minutes or until rice is tender.
6. Sprinkle with bacon.