45 min.
Preparation time
Preparation: 5 min.
Cooking: 40 min.
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 259g
Price Per Serving: 0.8$
362kcal
Nutrition
Calories: 362kcal
Protein: 9.12%
Fat: 29.42%
Carbs: 61.46%
Ingredients
- 6 bacon diced
- 1 tablespoon canola oil
- 1 medium onion chopped
- 1 cup rice long grain uncooked
- 1 cup rice long grain uncooked
- 1.8 cups water
- 2 large tomatoes chopped
- 1 medium bell pepper green chopped
- 2 jalapeno seeded chopped
- 1 teaspoons chili powder
- 0.5 teaspoon salt
Equipment
Directions
- In a large skillet, cook bacon over medium heat until crisp.
- Remove to paper towels.
- Add oil to the drippings; saute onion for 3 minutes.
- Add rice; stir until golden brown, about 5 minutes. Stir in the remaining ingredients. Bring to a boil.
- Reduce heat; cover and simmer for 30 minutes or until rice is tender.
- Sprinkle with bacon.
Nutrition Facts
Properties
Nutrition Score
11.061738934206%
Flavonoids
Nutrients percent of daily need