Special Weeknight Pasta Skillet

Ingredients

• 3 cloves garlic minced
• 2  pasilla peppers green chopped
• 2  singles quartered kraft
• 1 lb ground beef lean
• 0.5 cup low-moisture part-skim mozzarella cheese shredded kraft
• 0.5 tsp oregano leaves dried
• 0.3 cup parmesan cheese grated kraft
• 24 oz classico family favorites pasta sauce traditional
• 2 cups rotini pasta uncooked

Equipment

• sauce pan

Directions

1. Cook pasta as directed on package, omitting salt. Meanwhile, brown meat in large saucepan on medium heat.
2. Remove from saucepan; drain.
3. Add peppers, garlic and oregano to saucepan; cook and stir 3 min. or until peppers are crisp-tender.
4. Add meat and pasta sauce; bring to boil.
5. Remove from heat.
6. Drain pasta.
7. Add to sauce with Singles; stir. Top with mozzarella and Parmesan; cover.
8. Remove from heat.
9. Let stand 5 min. or until mozzarella is melted.