Speedy Sausage Meatball Skillet

Ingredients

• 1 lb sausage italian
• 2 Tbsp parmesan cheese grated kraft
• 2 cups classico family favorites pasta sauce traditional
• 0.3 cup tuscan house dressing italian kraft
• 0.5 lb pasta like spaghetti uncooked
• 1  bell pepper red yellow coarsely chopped

Equipment

• frying pan

Directions

1. Roll sausage into 16 (1-1/2-inch) balls; cook in large nonstick skillet on medium-high heat 5 to 8 min. or until evenly browned, stirring occasionally.
2. Add dressing and peppers; cook 3 min. or until peppers are crisp-tender, stirring occasionally. Stir in pasta sauce; cover. Simmer on medium-low heat 15 min. or until meatballs are done (160F), stirring occasionally.
3. Meanwhile, cook spaghetti as directed on package, omitting salt.
4. Drain spaghetti; place on platter. Top with meatballs and sauce; sprinkle with cheese.