Indulge in a culinary delight with our Spice-Rubbed Chicken Breasts with Lemon-Shallot Sauce, a dish that perfectly balances flavor and health. This gluten-free and dairy-free recipe is not only easy to prepare but also ready in just 45 minutes, making it an ideal choice for busy weeknights or special gatherings. With each serving containing only 275 calories, you can enjoy a satisfying meal without the guilt.
The star of this dish is the succulent chicken, seasoned with a fragrant blend of spices that includes ground allspice and black pepper, creating a mouthwatering crust that locks in moisture. Paired with a zesty lemon-shallot sauce, this recipe elevates the humble chicken breast to gourmet status. The combination of fresh lemon juice and grated lemon peel adds a refreshing brightness, while the shallots provide a subtle sweetness that complements the spices beautifully.
Whether you're hosting a dinner party or simply looking to impress your family, this dish is sure to be a hit. Serve it alongside your favorite vegetables or a light salad for a complete meal that is both nutritious and delicious. Get ready to savor the rich flavors and enjoy the compliments that come your way!
