This Spice-Rubbed Pork Tenderloin in Corn Husks with Cranberry-Avocado Salsa is a flavor-packed dish that's perfect for a summer lunch or dinner. The pork is rubbed with a blend of cumin, coriander, and black pepper, then wrapped in corn husks and baked to perfection. The result is juicy, tender pork with a delicious spice crust. The Cranberry-Avocado Salsa adds a fresh and fruity twist, making this dish truly special. This recipe is not only delicious but also gluten-free and dairy-free, making it a great option for those with dietary restrictions. With a prep time of just 45 minutes, it's an easy and impressive dish to serve to family and friends. The pork is rubbed with a blend of spices, including cumin and coriander, which give it a wonderful aroma and flavor. The spice paste also includes garlic and shallots, adding depth of flavor to the dish. The pork is then wrapped in corn husks, which not only looks beautiful but also helps to keep the meat moist and juicy during baking. The salsa is a wonderful addition, with the sweetness of the cranberries and the creaminess of the avocado complementing the spice-rubbed pork perfectly. Overall, this recipe is a must-try for anyone looking for a unique and flavorful dish to add to their repertoire.
