Are you ready to elevate your dinner game with a dish that’s bursting with flavor and sure to impress? Look no further than this Spice-Rubbed Smoke-Roasted Chicken! Perfectly gluten-free and dairy-free, this recipe is not only a feast for the senses but also caters to various dietary needs, making it an ideal choice for gatherings or family meals.
Imagine succulent chicken, infused with a delightful blend of fresh herbs and spices, all while being kissed by the smoky aroma of wood chips. The combination of chili powder, garlic, rosemary, and thyme creates a mouthwatering paste that seeps into every crevice of the chicken, ensuring each bite is packed with flavor. The indirect grilling method allows the chicken to cook evenly, resulting in a tender and juicy centerpiece that will have everyone coming back for seconds.
With a total cooking time of just 105 minutes, you can easily prepare this dish for lunch or dinner, serving up to six people. At only 411 calories per serving, it’s a guilt-free indulgence that doesn’t compromise on taste. Whether you’re hosting a weekend barbecue or simply looking to impress your family with a homemade meal, this Spice-Rubbed Smoke-Roasted Chicken is sure to become a favorite in your recipe repertoire. Get ready to savor the deliciousness!