Spiced Americano with Cinnamon Whipped Cream

Vegetarian
Gluten Free
Spiced Americano with Cinnamon Whipped Cream
17 min.
4
417kcal

Suggestions

Looking for a unique and delightful twist on the classic Americano? Look no further! This Spiced Americano with Cinnamon Whipped Cream is the perfect recipe to tantalize your taste buds. Not only is it vegetarian and gluten-free, but it's also incredibly easy to make, ready in just 17 minutes. With a serving size of 4, this delectable side dish clocks in at 417 calories per serving.

The star of this recipe is the spiced simple syrup, a delightful concoction of brewed espresso, water, granulated sugar, and a medley of aromatic spices including ground allspice, ground cinnamon, and ground ginger. The result is a rich, bold flavor that perfectly complements the robust taste of the espresso. But what really sets this drink apart is the cinnamon whipped cream. Made with heavy cream, confectioners' sugar, and a dusting of cinnamon, it adds a luxurious, velvety texture and a warm, comforting taste that elevates this beverage to a whole new level.

Whether you're entertaining guests or simply looking for a special treat to enjoy on your own, the Spiced Americano with Cinnamon Whipped Cream is sure to impress. So why not give it a try and experience the magic of this deliciously spiced coffee drink?

Ingredients

  • tablespoons powdered sugar 
  • cup espresso grounds brewed
  • cup granulated sugar 
  • 0.3 teaspoon ground allspice 
  • 0.3 teaspoon ground cinnamon for dusting plus more
  • 0.3 teaspoon ground ginger 
  • cup cup heavy whipping cream 
  • 0.5 cup water 
  • cup water boiling

Equipment

  • bowl
  • frying pan
  • sauce pan
  • whisk
  • hand mixer

Directions

  1. In a small saucepan, combine water and sugar over medium heat. Bring to a boil and reduce heat to low.
  2. Add the allspice, cinnamon, and ginger to the simple syrup and simmer for 5 minutes. Take pan off heat and set aside. To the 1 cup of brewed espresso, add 1 cup of boiling water.
  3. Pour 1/2 cup of espresso into each of 4 (6 to 8-ounce) serving cups.
  4. Add 2 tablespoons of the spiced simple syrup to each cup and stir to combine. In a large bowl, using an electric mixer with a whisk attachment, beat the heavy cream until soft peaks form.
  5. Add the confectioners' sugar and continue to beat until stiff. Top each cup of espresso with a dollop of whipped cream. Dust with cinnamon and serve.

Nutrition Facts

Calories417kcal
Protein1.66%
Fat45.55%
Carbs52.79%

Properties

Glycemic Index
22.52
Glycemic Load
34.92
Inflammation Score
-6
Nutrition Score
4.535217375859%

Nutrients percent of daily need

Calories:416.73kcal
20.84%
Fat:21.76g
33.48%
Saturated Fat:13.75g
85.91%
Carbohydrates:56.75g
18.92%
Net Carbohydrates:56.64g
20.6%
Sugar:55.56g
61.73%
Cholesterol:67.24mg
22.41%
Sodium:29.48mg
1.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:125.08mg
41.69%
Protein:1.78g
3.57%
Vitamin A:875.73IU
17.51%
Vitamin B3:3.13mg
15.65%
Vitamin B2:0.23mg
13.35%
Magnesium:52.76mg
13.19%
Vitamin D:0.95µg
6.35%
Manganese:0.1mg
4.97%
Calcium:45.87mg
4.59%
Phosphorus:39.07mg
3.91%
Vitamin E:0.56mg
3.71%
Potassium:128.95mg
3.68%
Selenium:2.19µg
3.12%
Copper:0.06mg
2.79%
Vitamin K:2µg
1.91%
Vitamin B5:0.17mg
1.69%
Vitamin B12:0.1µg
1.59%
Zinc:0.19mg
1.3%
Vitamin B6:0.02mg
1.16%
Iron:0.21mg
1.15%