Dessert

Spiced Apple Cake with Maple Glaze

Name: Spiced Apple Cake with Maple Glaze
Prep time: 30 min
Cook time: 125 min
Total time: 155 min
Yield: 16 servings
Ingredients: 3 cups chopped peeled apples (3 medium); 3 cups Gold Medal™ all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 2 cups packed brown sugar; 1 cup vegetable oil; 4 eggs; 1 teaspoon vanilla; 1 1/2 cups powdered sugar; 3 to 4 tablespoons whipping cream; 1/4 teaspoon maple flavor

5 January 2025

Not yet ratedRate Recipe

Total Time155 Mins

Serves16

Per Serving$0.41

Indulge in the warm, comforting flavors of our Spiced Apple Cake with Maple Glaze, a delightful dessert that is sure to impress your family and friends. This vegetarian treat is perfect for any occasion, whether it's a cozy family gathering or a festive celebration. With its rich blend of spices and the natural sweetness of fresh apples, this cake captures the essence of autumn in every bite.

Vegetarian Dessert Eggs Apples

Method:

1
Heat oven to 350°F. Generously grease 12-cup fluted tube cake pan with shortening; lightly flour.
2
In medium bowl, toss apples with 2 tablespoons of the flour. In another medium bowl, mix baking powder, baking soda, salt, cinnamon, nutmeg, cloves and remaining flour. In large bowl, beat brown sugar, oil, eggs and vanilla with electric mixer on medium speed until mixed. On low speed, beat in flour mixture just until blended. Stir in apples. Spoon batter into pan.
3
Bake 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
4
In medium bowl, mix all glaze ingredients until smooth and thick.
5
Drizzle glaze over cake.

About this recipe

Imagine the aroma of cinnamon, nutmeg, and cloves wafting through your kitchen as this cake bakes to perfection. The moist, tender crumb is studded with chunks of juicy apples, creating a delightful contrast to the luscious maple glaze that drizzles over the top. Each slice is not only a feast for the eyes but also a deliciously satisfying experience that will leave you craving more.

With a generous yield of 16 servings, this cake is ideal for sharing, making it a wonderful addition to potlucks, birthday parties, or holiday feasts. Plus, at just 297 calories per serving, you can enjoy a slice (or two!) without the guilt. So gather your ingredients, preheat your oven, and get ready to create a dessert that will become a cherished favorite in your recipe collection!

Adapted from Betty Crocker

Kit For This Recipe

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