Spiced Eggplant Indian Style

Ingredients

• 0.7 cup ghee 
• 4 teaspoons coriander seeds crushed
• 2.5 pounds eggplant 
• 1 cup onion chopped
• 4 large tomatoes ripe chopped

Equipment

• frying pan
• oven
• blender
• potato masher

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Half eggplant(s) and bake for 20 minutes, or until tender. Using a potato masher or pastry blender, crush eggplant.
3. Heat clarified butter in a medium skillet over medium heat; saute onions until translucent. Stir in tomatoes and eggplant; cook, stirring, until liquid evaporated.
4. Remove from heat and sprinkle with coriander.