Spiced Mushrooms with Herbs

Ingredients

• 0.3 teaspoon pepper black
• 2 teaspoons coriander seeds 
• 2 teaspoons parsley fresh chopped
• 2 teaspoons mint leaves fresh chopped
• 1.5 tablespoons juice of lemon fresh
• 1.5 lb mushrooms with caps trimmed ()
• 5 tablespoons olive oil extra virgin extra-virgin
• 2 teaspoons oregano fresh chopped
• 0.5 teaspoon salt 
• 1 teaspoon allspice whole

Equipment

• frying pan
• mortar and pestle

Directions

1. Finely grind coriander and allspice in an electric coffee/spice grinder or with a mortar and pestle.
2. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté mushrooms with spices, stirring occasionally, just until tender, 10 to 12 minutes. Stir in lemon juice, 1 teaspoon of each herb, and salt and pepper.
3. Remove from heat and cool to warm or room temperature. Stir in remaining herbs.