Spiced Pears with Cream

Health score
2%
Spiced Pears with Cream
45 min.
6
400kcal

Suggestions


If you're searching for a delightful side dish that elegantly combines the warmth of spices with the natural sweetness of fruit, look no further than our Spiced Pears with Cream. This exquisite recipe showcases ripe red pears, which are gently simmered in a fragrant mixture of apple cider, honey, and a blend of spices, creating a luscious dessert that truly celebrates the essence of fall.

The process is simple yet rewarding, making it an ideal choice for entertaining guests or surprising your loved ones with something special. With just 45 minutes of preparation time, you can whip up a dish that not only looks stunning but also tantalizes the taste buds. As the pears soften and absorb the aromatic flavors, your kitchen will be filled with an inviting scent that will undoubtedly whet your appetites.

To elevate this dish even further, we serve it with a velvety whipped cream infused with a hint of vanilla and confectioners' sugar, perfectly complementing the spiced pears. And for those who love a bit of crunch, consider pairing it with shortbread cookies—optional, but highly recommended! This Spiced Pears with Cream recipe is not just a treat for the palate but a feast for the eyes, making it a must-try for any dessert lover. Indulge in this delightful combination, and let the flavors take you on a delicious journey!

Ingredients

  • 0.5 cup apple cider 
  •  peppercorns black
  • 0.5  cinnamon sticks 
  • 0.1 cup powdered sugar 
  • cup cup heavy whipping cream 
  • tablespoons honey 
  •  juice of lemon 
  •  lemon zest grated
  •  pears red cored halved sliced
  • servings shortbread cookies 
  • 0.1 teaspoon vanilla extract pure

Equipment

  • bowl
  • frying pan
  • slotted spoon

Directions

  1. In a large bowl, toss pears in lemon juice.
  2. Combine apple cider, honey, lemon peel, cloves, cinnamon stick and peppercorns in a large skillet.
  3. Add pears and bring to a simmer over medium heat. Cover and cook until pears just begin to soften, about 4 minutes. Using a slotted spoon, transfer pears to a dish; set aside.
  4. Increase heat to medium-high and reduce sauce until it's slightly syrupy, 2 to 3 minutes.
  5. Remove from heat and strain; discard spices.
  6. Whip heavy cream with sugar and vanilla extract.
  7. Serve with pear slices and, if desired, cookies.

Nutrition Facts

Calories400kcal
Protein3.05%
Fat47.5%
Carbs49.45%

Properties

Glycemic Index
38.46
Glycemic Load
21.89
Inflammation Score
-5
Nutrition Score
6.9904347813648%

Flavonoids

Cyanidin
2.45mg
Catechin
0.57mg
Epigallocatechin
0.7mg
Epicatechin
5.39mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.2mg
Eriodictyol
0.24mg
Hesperetin
0.72mg
Naringenin
0.07mg
Isorhamnetin
0.36mg
Quercetin
1.13mg

Nutrients percent of daily need

Calories:399.9kcal
19.99%
Fat:21.87g
33.65%
Saturated Fat:11.43g
71.42%
Carbohydrates:51.21g
17.07%
Net Carbohydrates:46.81g
17.02%
Sugar:31.92g
35.47%
Cholesterol:44.82mg
14.94%
Sodium:112.16mg
4.88%
Alcohol:0.03g
100%
Alcohol %:0.02%
100%
Protein:3.16g
6.33%
Fiber:4.4g
17.62%
Manganese:0.26mg
13.24%
Vitamin A:639.25IU
12.79%
Vitamin B2:0.2mg
11.95%
Vitamin C:8.81mg
10.67%
Vitamin K:9.83µg
9.36%
Folate:33.95µg
8.49%
Vitamin B1:0.13mg
8.47%
Vitamin E:1.21mg
8.07%
Copper:0.14mg
6.86%
Potassium:234.81mg
6.71%
Iron:1.2mg
6.68%
Vitamin B3:1.18mg
5.88%
Phosphorus:58.39mg
5.84%
Calcium:47.74mg
4.77%
Selenium:3.19µg
4.56%
Magnesium:17mg
4.25%
Vitamin D:0.63µg
4.23%
Vitamin B6:0.08mg
3.95%
Vitamin B5:0.27mg
2.73%
Zinc:0.39mg
2.6%
Vitamin B12:0.06µg
1.06%
Source:My Recipes