Spiced Pork Tenderloin Crostini

Health score
8%
Spiced Pork Tenderloin Crostini
70 min.
36
199kcal

Suggestions


Indulge in the delightful flavors of our Spiced Pork Tenderloin Crostini, a perfect addition to any gathering or celebration. This recipe combines the succulent taste of perfectly seasoned pork tenderloin with the crispiness of baguette-style French bread, creating a mouthwatering appetizer that will impress your guests. With a harmonious blend of spices, including garlic pepper and dried marjoram, each bite bursts with flavor, making it an irresistible starter for your antipasti spread.

What sets this dish apart is the unique combination of tangy Dijon mustard and sweet apple-cranberry chutney, which elevates the pork's natural richness. Topped with crumbled blue cheese and fresh marjoram leaves, these crostini offer a delightful contrast of textures and tastes that will leave everyone craving more. Whether you're hosting a casual get-together or a sophisticated soirée, these crostini are sure to be a hit.

Ready in just 70 minutes and serving up to 36 people, this recipe is not only delicious but also practical for entertaining. Each crostini is a perfect bite-sized snack that pairs wonderfully with your favorite wine or cocktail. So gather your ingredients, roll up your sleeves, and get ready to impress your friends and family with this delectable dish that showcases the best of savory and sweet flavors!

Ingredients

  • 0.5 teaspoon lawry's seasoned salt 
  • 0.5 teaspoon garlic 
  • 0.5 teaspoon marjoram dried
  • 0.3 teaspoon ground sage 
  • pound pork tenderloin 
  • 36 slices bread french baguette-style (from 10-ounce loaf)
  • 0.3 cup dijon mustard 
  • 0.8 cup mint-cilantro chutney spread shopping list (from 8.5-ounce jar)
  • 0.3 cup cheese blue crumbled
  • serving marjoram fresh

Equipment

  • bowl
  • frying pan
  • oven
  • roasting pan
  • kitchen thermometer
  • aluminum foil

Directions

  1. Heat oven to 425°F.
  2. Mix seasoned salt, garlic pepper, marjoram and sage in small bowl. Rub mixture over pork.
  3. Place pork in shallow roasting pan. Insert meat thermometer so tip is in thickest part of pork.
  4. Bake uncovered 20 to 25 minutes or until thermometer reads 155°F. Cover pork with aluminum foil and let stand 10 to 15 minutes until thermometer reads 160°F.
  5. Meanwhile, reduce oven temperature to 375°F.
  6. Place bread slices in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  7. Bake about 5 minutes or until crisp; cool.
  8. Cut hot pork into very thin slices (or cool pork if desired).
  9. Spread each bread slice with about 1/4 teaspoon mustard. Top each with a thin slice of pork, 1 teaspoon chutney, about 1/2 teaspoon cheese and marjoram leaves.

Nutrition Facts

Calories199kcal
Protein19.88%
Fat12.26%
Carbs67.86%

Properties

Glycemic Index
5.6
Glycemic Load
25.62
Inflammation Score
-4
Nutrition Score
9.720000055821%

Flavonoids

Apigenin
0.06mg

Nutrients percent of daily need

Calories:199.09kcal
9.95%
Fat:2.7g
4.16%
Saturated Fat:0.87g
5.44%
Carbohydrates:33.64g
11.21%
Net Carbohydrates:32.16g
11.69%
Sugar:2.99g
3.32%
Cholesterol:9.13mg
3.04%
Sodium:532.93mg
23.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.86g
19.72%
Vitamin B1:0.58mg
38.79%
Selenium:22.9µg
32.71%
Folate:79.34µg
19.84%
Vitamin B3:3.94mg
19.7%
Vitamin B2:0.32mg
18.93%
Manganese:0.35mg
17.27%
Iron:2.66mg
14.78%
Phosphorus:104.61mg
10.46%
Vitamin B6:0.17mg
8.44%
Zinc:0.95mg
6.31%
Magnesium:25.03mg
6.26%
Fiber:1.49g
5.94%
Copper:0.11mg
5.52%
Calcium:41.9mg
4.19%
Potassium:130.55mg
3.73%
Vitamin B5:0.35mg
3.46%
Vitamin A:129.34IU
2.59%
Vitamin B12:0.08µg
1.35%
Vitamin E:0.17mg
1.14%