Spiced Rum No. 5

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Spiced Rum No. 5
45 min.
3
593kcal

Suggestions


Welcome to the world of delightful beverages with our Spiced Rum No. 5! This unique concoction is not just a drink; it's an experience that tantalizes your taste buds and warms your soul. Perfectly crafted for those who embrace a vegetarian, vegan, gluten-free, and dairy-free lifestyle, this spiced rum infusion is a celebration of flavors that everyone can enjoy.

Imagine the aromatic blend of allspice berries, cardamom, and cinnamon, harmoniously mingling with the rich notes of medium-bodied aged rum. The addition of freshly ground nutmeg and a hint of orange peel elevates this drink to a whole new level, making it a perfect companion for cozy evenings or festive gatherings. With just a few simple ingredients and a little patience, you can create a beverage that not only satisfies your thirst but also impresses your guests.

In just 45 minutes of preparation, you can embark on a flavorful journey that will keep your spirits high. This recipe yields enough for three servings, making it ideal for sharing with friends or enjoying a quiet night in. With a caloric breakdown that balances protein, fat, and carbohydrates, you can indulge without guilt. So, gather your ingredients, and let’s dive into the art of crafting the perfect Spiced Rum No. 5!

Ingredients

  •  allspice 
  •  cardamom pod 
  • 0.5  cinnamon sticks 
  • 0.1 teaspoon nutmeg freshly ground
  • strip x1" of orange peel white (no pith)
  • 750 milliliters medium-bodied aged rum 
  •  segent of a star anise pod 
  • 0.5  vanilla pod 

Equipment

    Directions

    1. Combine 1 bottle (750milliliters) medium-bodiedaged rum (such asEl Dorado 5 Year, Mount
    2. Gay Eclipse Black, orAppleton Estate V/X),3 allspice berries,3 cloves, 1 cardamompod, 1 segment of a staranise pod, 1/2 cinnamonstick, and 1/8 teaspoons freshlyground nutmeg in alidded 1-quart jar. Twista 4x1" strip of orangepeel (no white pith) justabove the mixture torelease some of its oils;add peel to jar. Split1/2 vanilla bean lengthwise;scrape seedsinto jar and add bean.Cover jar tightly; shaketo combine.
    3. Let sit ina dark place for 2 days,shaking once afterfirst day. Strain mixturethrough cheeseclothor a fine-mesh sieveinto a clean bottle;discard spices. Will keepindefinitely if sealedtightly and stored ina dark, dry place.

    Nutrition Facts

    Calories593kcal
    Protein7.53%
    Fat27.19%
    Carbs65.28%

    Properties

    Glycemic Index
    52.5
    Glycemic Load
    0.06
    Inflammation Score
    -6
    Nutrition Score
    1.4673913289671%

    Flavonoids

    Hesperetin
    0.09mg
    Naringenin
    0.05mg

    Nutrients percent of daily need

    Calories:593.28kcal
    29.66%
    Fat:0.27g
    0.41%
    Saturated Fat:0.03g
    0.2%
    Carbohydrates:1.45g
    0.48%
    Net Carbohydrates:0.86g
    0.31%
    Sugar:0.07g
    0.08%
    Cholesterol:0mg
    0%
    Sodium:2.86mg
    0.12%
    Alcohol:84.7g
    100%
    Alcohol %:41.85%
    100%
    Protein:0.17g
    0.34%
    Manganese:0.35mg
    17.37%
    Copper:0.06mg
    3.12%
    Fiber:0.59g
    2.37%
    Iron:0.38mg
    2.09%
    Phosphorus:13.51mg
    1.35%
    Vitamin B1:0.02mg
    1.23%
    Zinc:0.18mg
    1.22%
    Calcium:11.5mg
    1.15%
    Source:Epicurious