Looking for a delicious and versatile vegetarian, vegan, gluten-free, and dairy-free treat to spice up your meals? Look no further than this mouth-watering Spiced Stone Fruit Chutney! Perfect as a condiment, dip, or spread, this chutney is packed with bold flavors and textures that will elevate any dish.
With a prep time of just 55 minutes and serving six, this recipe is perfect for gatherings or as a unique addition to your weekly meal plan. At 291 calories per serving, it's a guilt-free indulgence. The chutney boasts a balanced caloric breakdown with 5.5% protein, 38.87% fat, and 55.63% carbs, making it a satisfying and nutritious choice.
To create this delightful chutney, you'll need a few simple ingredients: chai spiced tea bags, dried apricots, dried cherries, pecans, pomegranate juice, a pinch of salt, and water. With just a bowl and a pot, you'll be on your way to a flavorful masterpiece that's sure to impress your friends and family.
So why wait? Dive into this aromatic and delectable recipe and discover a new favorite way to add flavor to your meals. Enjoy the warmth and satisfaction of Spiced Stone Fruit Chutney today!
