Spiced Stone Fruit Chutney

Ingredients

• 2  chai spiced tea bags 
• 1.5 cups apricot dried chopped
• 1 cup cherries dried chopped
• 1 cup pecans toasted chopped
• 1 cup pomegranate juice 
• 1 pinch salt 
• 2 cups water 

Equipment

• bowl
• pot

Directions

1. Watch how to make this recipe.
2. Put the fruit into a medium heavy bottomed pot over medium heat.
3. Add the pomegranate juice, water, and salt and bring to a simmer.
4. Add the tea bags and simmer for about 40 minutes, until liquid has been mostly absorbed.
5. Remove the tea bags and discard. Stir in the pecans and transfer to a serving bowl.
6. Serve warm or at room temperature and enjoy!