Spicy Adobo Shrimp Cocktail

Gluten Free
Dairy Free
Health score
9%
Spicy Adobo Shrimp Cocktail
20 min.
4
187kcal

Suggestions


Are you ready to spice up your appetizer game? Look no further than this delightful Spicy Adobo Shrimp Cocktail! Combining the bold flavors of adobo sauce with the fresh zest of lime, this dish is sure to impress your guests and tantalize their taste buds. With shrimp cooked to perfection and tossed in a vibrant medley of fresh vegetables, this cocktail not only scores high on flavor but also checks all the right boxes for dietary needs: it's gluten-free and dairy-free!

In just 20 minutes, you can whip up a fabulous starter that is both satisfying and light. The juicy, tender shrimp are enhanced by the smoky heat of chipotle, while the creamy avocado and crunchy cucumber add texture and richness. Each bite offers a burst of freshness from the cilantro and lime juice, making it a perfect dish for any occasion—from casual gatherings to elegant dinners.

Rich in protein and low in calories, this Spicy Adobo Shrimp Cocktail is not just a treat for your palate; it also aligns well with your health goals. Serve it as an antipasto to kick off your meal or as a snack at your next get-together, and watch it disappear in a flash. Get ready to dazzle your friends and family with this perfect blend of flavors that brings a touch of excitement to any table!

Ingredients

  • teaspoon adobo sauce from chipotles in adobo canned
  •  firm-ripe 6-to 8-ounces avocado chopped
  • rib celery sliced
  • tablespoons cilantro leaves chopped
  •  kirby cucumber peeled chopped
  • small garlic clove minced
  • 0.3 cup catsup 
  • tablespoons juice of lime fresh
  •  plum tomatoes seeded chopped
  • 0.8 pound shrimp deveined peeled
  • tablespoons water 
  • tablespoons onion white finely chopped

Equipment

    Directions

    1. Cook shrimp in lightly salted boiling water until just cooked through, 2 to 3 minutes, then drain. Chill until cold, about 10 minutes.
    2. Gently stir together remaining ingredients with 1/2 teaspoon salt, then stir in shrimp.

    Nutrition Facts

    Calories187kcal
    Protein38.21%
    Fat36.2%
    Carbs25.59%

    Properties

    Glycemic Index
    53.5
    Glycemic Load
    0.92
    Inflammation Score
    -5
    Nutrition Score
    10.517391329226%

    Flavonoids

    Cyanidin
    0.17mg
    Epicatechin
    0.19mg
    Epigallocatechin 3-gallate
    0.08mg
    Eriodictyol
    0.25mg
    Hesperetin
    1.01mg
    Naringenin
    0.15mg
    Apigenin
    0.01mg
    Isorhamnetin
    0.38mg
    Kaempferol
    0.07mg
    Myricetin
    0.03mg
    Quercetin
    1.92mg

    Nutrients percent of daily need

    Calories:187.48kcal
    9.37%
    Fat:8.01g
    12.32%
    Saturated Fat:1.18g
    7.36%
    Carbohydrates:12.74g
    4.25%
    Net Carbohydrates:8.29g
    3.02%
    Sugar:5.57g
    6.19%
    Cholesterol:136.93mg
    45.64%
    Sodium:244.38mg
    10.63%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:19.02g
    38.04%
    Copper:0.51mg
    25.66%
    Phosphorus:236.56mg
    23.66%
    Potassium:677.94mg
    19.37%
    Fiber:4.45g
    17.78%
    Vitamin K:18.43µg
    17.55%
    Vitamin C:14.39mg
    17.44%
    Magnesium:58.99mg
    14.75%
    Folate:57.66µg
    14.42%
    Vitamin B6:0.23mg
    11.33%
    Zinc:1.67mg
    11.15%
    Manganese:0.21mg
    10.6%
    Vitamin E:1.4mg
    9.32%
    Vitamin B5:0.93mg
    9.28%
    Calcium:79.88mg
    7.99%
    Vitamin A:353.95IU
    7.08%
    Vitamin B2:0.12mg
    6.88%
    Vitamin B3:1.24mg
    6.21%
    Iron:1.05mg
    5.84%
    Vitamin B1:0.07mg
    4.82%
    Source:Epicurious