Spicy Avocado Chicken

Ingredients

• 1  avocado diced
• 0.3 teaspoon ground pepper 
• 0.3 teaspoon pepper black
• 4 servings pepper black to taste
• 2 tablespoons juice of lime 
• 2 tablespoons olive oil 
• 1  onion red minced
• 1 teaspoon salt 
• 4  chicken breast halves boneless skinless

Equipment

• bowl
• frying pan
• kitchen thermometer

Directions

1. Stir 1 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper together in a small bowl; rub evenly into the chicken breasts.
2. Heat the olive oil in a skillet over medium heat; cook the chicken in the heated oil until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
3. Stir the onion, lime juice, and avocado together in a bowl; season with salt and pepper. Spoon over the chicken breasts to serve.