Looking for a mouth-watering, gluten-free, and dairy-free main dish that's perfect for lunch or dinner? Look no further than these Spicy Beef Kebabs! This recipe combines the rich flavors of beef sirloin with a tantalizing blend of spices, including smoked paprika, ground cumin, and turmeric. With a total cook time of just under three hours, including marination, these kebabs are ideal for those short on time but craving a delicious, protein-packed meal.
Packed with 269 calories per serving, these kebabs are a well-balanced option for anyone watching their diet. The high protein content, accounting for 57.23% of the total calories, ensures you'll stay satisfied and energized. The marinade, made with olive oil and red wine vinegar, adds a zesty kick while keeping the beef moist and flavorful on the grill.
To make these Spicy Beef Kebabs, you'll need a food processor, bowl, mixing bowl, grill, aluminum foil, ziploc bags, and skewers. The process is simple: marinate the beef in a flavorful spice mixture, thread the cubes onto skewers, and grill to perfection. Let the kebabs rest before serving, and enjoy a delicious, spicy main dish that's sure to impress your family and friends. Whether you're hosting a barbecue, enjoying a quiet night in, or looking for a new lunchtime favorite, these Spicy Beef Kebabs are a must-try!
