Are you ready to elevate your appetizer game with a dish that’s bursting with flavor? Introducing Spicy Calamari with Bacon and Scallions—a tantalizing treat that perfectly balances the rich, smoky notes of crispy bacon with the tender, succulent texture of calamari. This dish is not only gluten-free and dairy-free, making it suitable for a variety of dietary preferences, but it also comes together in just 25 minutes, making it an ideal choice for a quick yet impressive starter.
The star of this recipe is undoubtedly the calamari, which is sautéed to perfection alongside vibrant scallions and a kick of dried hot red-pepper flakes. The result is a dish that’s both spicy and savory, sure to awaken your taste buds and leave your guests craving more. Whether you’re hosting a dinner party, enjoying a cozy night in, or simply looking for a delicious snack, this Spicy Calamari with Bacon and Scallions is the perfect addition to your culinary repertoire.
With only 283 calories per serving, you can indulge without the guilt. So, gather your ingredients and get ready to impress your friends and family with this delightful antipasti that’s sure to be a hit at any gathering!
