Spicy Chicken Mac Skillet

Ingredients

• 14 oz canned tomatoes diced drained canned
• 14 oz canned tomatoes diced green drained canned
• 0.5 cup four cheese shredded mexican style kraft finely
• 10 oz cream of chicken soup canned
• 7.3 oz macaroni & cheese dinner kraft
• 1 Tbsp olive oil 
• 1 lb chicken breasts boneless skinless cut into bite-size pieces

Equipment

• frying pan

Directions

1. Prepare Dinner as directed on package.
2. Meanwhile, heat oil in large skillet on medium-high heat.
3. Add chicken; cook and stir 5 min. or until lightly browned. Stir in tomatoes and soup; cook on medium heat 5 min. or until chicken is done, stirring occasionally.
4. Add Dinner; stir until blended.
5. Sprinkle with cheese; cover. Cook 5 min. or until cheese is melted.