Spicy Chicken Stir-Fry

Ingredients

• 1 pound broccoli florets fresh
• 1.5 cups chicken broth 
• 4 servings rice hot cooked
• 4 servings rice hot cooked
• 4 servings rice hot cooked
• 3 teaspoons cornstarch divided
• 1  garlic clove minced
• 0.5 teaspoon ground ginger 
• 1.5 cups onion sliced
• 0.5 teaspoon pepper red crushed
• 1 pound chicken breast boneless skinless cut into cubes
• 2 tablespoons soya sauce divided
• 6 tablespoons vegetable oil divided
• 0.5 cup walnut pieces chopped

Equipment

• bowl
• frying pan
• wok

Directions

1. In a large bowl, stir 1 tablespoon oil, 1 tablespoon soy sauce and 1 teaspoon cornstarch until smooth.
2. Add chicken; toss to coat. Cover and refrigerate for 15 minutes.
3. In a large skillet or wok, combine chicken and pepper flakes; stir-fry over medium-high heat in 2 tablespoons of oil for 5 minutes or until meat juices run clear.
4. Remove and keep warm.
5. Stir-fry the broccoli, onion and garlic in remaining oil for 5-8 minutes or until tender.
6. In a small bowl, combine the broth, ginger and remaining soy sauce and cornstarch; stir until smooth.
7. Add to the skillet; bring to a boil. Cook and stir for 2 minutes or until thickened.
8. Add chicken and walnuts; heat through.
9. Serve with rice.